Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature

Ultrasonics Sonochemistry

Volumn 21, Issue 4, 2014, Pages 1461-1469

  Tao, Yang ^a   Zhang, Zhihang ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Effective diffusion coefficient; Extraction; Grape marc; Kinetic modeling; Phenolic compounds; Ultrasound

Indexed keywords

ESTERS; EXTRACTION; KINETIC THEORY; KINETICS; ORGANIC SOLVENTS; PHENOLS; PYRENE; ULTRASONICS;

EFFECTIVE DIFFUSION COEFFICIENTS; GRAPE MARC; KINETIC MODELING; PERFORMANCE COMPARISON; PHENOLIC COMPOUNDS; TWO-SITE KINETIC MODEL; ULTRASOUND TREATMENTS; ULTRASOUND-ASSISTED EXTRACTION;

DIFFUSION;

ESTER; PHENOL DERIVATIVE;

ACOUSTIC ENERGY DENSITY; ANALYTICAL PARAMETERS; ARTICLE; DENSITY; DESORPTION; DIFFUSION COEFFICIENT; DRUG ISOLATION; ENERGY; GRAPE; GRAPE MARC; INTERMETHOD COMPARISON; KINETICS; PARTICLE SIZE; PRIORITY JOURNAL; SOLUBILITY; STEADY STATE; TEMPERATURE; ULTRASOUND; ULTRASOUND TRANSDUCER;

EFFECTIVE DIFFUSION COEFFICIENT; EXTRACTION; GRAPE MARC; KINETIC MODELING; PHENOLIC COMPOUNDS; ULTRASOUND;

DIFFUSION; KINETICS; MODELS, THEORETICAL; PHENOLS; TEMPERATURE; ULTRASONICS; VITIS;

EID: 84896495759     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.01.029     Document Type: Article

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