Electrospinning of food-grade polysaccharides

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1393-1398

  Stijnman, Ann C ^a   Bodnar, Igor ^a   Hans Tromp, R ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Extensional viscosity; Fiber formation; Shear thinning

Indexed keywords

ELECTROSPINNING; FIBERS; NON NEWTONIAN FLOW; SEAWEED; SHEAR FLOW;

CARRAGEENANS; EXTENSIONAL VISCOSITY; FIBER FORMATION; FOOD GRADE; GALACTOMANNANS; METHYLCELLULOSE; MICRO-ORGANISMS; MICROBIAL ORIGINS; OVERLAP CONCENTRATION; SHEAR-THINNING;

SHEAR THINNING;

EID: 79952518977     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.01.005     Document Type: Article

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