Microencapsulation and oxidative stability of spray-dried fish oil emulsions

Journal of Microencapsulation

Volumn 20, Issue 5, 2003, Pages 675-688

  Hogan, S A ^a   O'Riordan, E D ^b   O'Sullivan, M ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Carbohydrates; Emulsions; Fish oil; Microencapsulation; Sodium caseinate

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOHYDRATE; FISH OIL; GLUCOSE; MENHADEN OIL; PEROXIDE; TROLOX C;

ARTICLE; BIOEQUIVALENCE; CONCENTRATION (PARAMETERS); CONTROLLED DRUG RELEASE; DRUG DELIVERY SYSTEM; DRUG FORMULATION; EMULSION; HERRING; LIPID OXIDATION; MICROENCAPSULATION; PARTICLE SIZE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CARBOHYDRATES; CASEINS; CHROMANS; DRUG COMPOUNDING; EMULSIONS; FISH OILS; GLUCOSE; OXIDATION-REDUCTION; PARTICLE SIZE; PEROXIDES; POWDERS;

EID: 0041414283     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265204031000151974     Document Type: Article

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