Production of microencapsulated crawfish (Procambarus clarkii) astaxanthin in oil by spray drying technology

Drying Technology

Volumn 29, Issue 10, 2011, Pages 1150-1160

  Pu, Jianing ^a   Bankston, J David ^a   Sathivel, Subramaniam ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Astaxanthin degradation; Evaporation rate; Microencapsulation; Production rate; Spray drying

Indexed keywords

ARRHENIUS EQUATION; ASTAXANTHIN; ASTAXANTHIN DEGRADATION; EVAPORATION RATE; FIRST ORDER REACTIONS; FLAXSEED OIL; MICROENCAPSULATION; PHYSICOCHEMICAL PROPERTY; PRODUCTION RATE; PRODUCTION RATES; SODIUM CASEINATE; SPRAY DRY; SPRAY DRYING TECHNOLOGY; STORAGE STABILITY;

DEGRADATION; EMULSIFICATION; FATTY ACIDS; FLAX; OILSEEDS; PACKAGING; REACTION KINETICS; SODIUM; SUGARS;

SPRAY DRYING;

EID: 79960238954     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.573155     Document Type: Article

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