Microencapsulation of Rosemary Essential Oil: Characterization of Particles

Drying Technology

Volumn 31, Issue 11, 2013, Pages 1245-1254

  Fernandes, Regiane Victória de Barros ^a,b   Borges, Soraia Vilela ^a   Botrel, Diego Alvarenga ^a,b   Silva, Eric Keven ^a   Costa, Joyce Maria Gomes da ^a   Queiroz, Fabiana ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Encapsulation efficiency; Flavor; Gum arabic; Response surface methodology; Spray drying

Indexed keywords

ENCAPSULATION EFFICIENCY; GUM ARABIC; INLET AIR TEMPERATURES; INLET TEMPERATURE; OPTIMIZED CONDITIONS; RESPONSE SURFACE METHODOLOGY; ROSEMARY ESSENTIAL OIL; SORPTION ISOTHERMS;

ADHESIVES; CARRIER CONCENTRATION; ENCAPSULATION; FLAVORS;

ESSENTIAL OILS;

EID: 84883409436     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.785432     Document Type: Article

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