Recent developments in microencapsulation of food ingredients

Drying Technology

Volumn 23, Issue 7, 2005, Pages 1361-1394

  Desai, Kashappa Goud H ^a   Park, Hyun Jin ^a  

^a Korea University   (South Korea)

Author keywords

Controlled release; Food ingredients; Microcapsules; Microencapsulation; Spray drying

Indexed keywords

ADDITIVES; DRYING; ENCAPSULATION; FOOD PRODUCTS;

CONTROLLED RELEASE; FOOD INGREDIENTS; MICROCAPSULES; MICROENCAPSULATION; SPRAY DRYING;

FOOD PROCESSING;

ENCAPSULATION; FOOD PROCESSING; LIQUID-SOLID SEPARATION; SPRAY DRYING;

EID: 24344496972     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200063478     Document Type: Review

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