Properties and Stability of Spray-Dried and Freeze-Dried Microcapsules Co-Encapsulated with Fish Oil, Phytosterol Esters, and Limonene

Drying Technology

Volumn 31, Issue 6, 2013, Pages 707-716

  Chen, Qiong ^a   Zhong, Fang ^b   Wen, Jingyuan ^c   McGillivray, Duncan ^a   Quek, Siew Young ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b JIANGNAN UNIVERSITY   (China)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Co encapsulation; Fish oil; Freeze drying; Limonene; Phytosterol esters; Spray drying

Indexed keywords

CO-ENCAPSULATION; FISH OIL; FREEZE DRYING; LIMONENE; PHYTOSTEROL ESTERS;

COREMAKING; ESTERS; GLASS TRANSITION; MICROENCAPSULATION; PACKAGING; POWDERS; SPRAY DRYING; STABILITY; STORAGE (MATERIALS);

MONOTERPENES;

DRYING; ENCAPSULATION; ESTERS; FREEZING; GLASS TRANSITION TEMPERATURE; LIMONENE; MONOTERPENES; PACKAGING; SPRAY DRYING; STORAGE; VOLATILE OIL;

EID: 84877285991     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.755541     Document Type: Article

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