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Volumn 104, Issue 5, 2007, Pages 3245-3255

Study of electrospinning of sodium alginate, blended solutions of sodium alginate/poly(viny1 alcoho1) and sodium alginate/poly(ethylene oxide)

Author keywords

Electrospinning; Nanofibers; Poly(ethylene oxide); Poly(viny1 alcoho1); Polymer blending; Sodium alginate

Indexed keywords

ELECTROSPINNING; NANOFIBERS; POLYETHYLENE OXIDES; POLYMER BLENDS; POLYVINYL ALCOHOLS;

EID: 34248148716     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.25696     Document Type: Article
Times cited : (171)

References (29)
  • 11
    • 34248141803 scopus 로고    scopus 로고
    • Cottrell, I. W.; Kovacs, P. Handbook of Water-Soluble Gums and Resins: Alginates; McGraw-Hill: New York, 1980; p 2.1.
    • Cottrell, I. W.; Kovacs, P. Handbook of Water-Soluble Gums and Resins: Alginates; McGraw-Hill: New York, 1980; p 2.1.
  • 15
    • 0003578025 scopus 로고    scopus 로고
    • Thickening and Gelling Agent for Food
    • Chapter 2:, Blackie: London, New York;
    • Imeson, A. Thickening and Gelling Agent for Food, Chapter 2: Alginates, Blackie: London, New York; 1997; p 23.
    • (1997) Alginates , pp. 23
    • Imeson, A.1
  • 17
    • 34248143009 scopus 로고    scopus 로고
    • U.S. Pat. 5,981,821
    • Barikosky, M. U.S. Pat. 5,981,821 (1999).
    • (1999)
    • Barikosky, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.