Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions

Drying Technology

Volumn 34, Issue 7, 2016, Pages 810-821

  Goyal, Ankit ^a   Sharma, Vivek ^a   Sihag, Manvesh Kumar ^a   Arora, Sumit ^a   Singh, A K ^a   Sabikhi, Latha ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Flaxseed oil; in vitro release behavior; microencapsulation; oxidative stability; peroxide value

Indexed keywords

FLAX; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MICROENCAPSULATION; OXIDATION; PEROXIDES; POLYUNSATURATED FATTY ACIDS; SPRAY DRYING; TEMPERATURE;

ALPHA LINOLENIC ACIDS; FATTY ACIDS PROFILES; FLAXSEED OIL; IN-VITRO; OXIDATIVE STABILITY; PEROXIDE VALUE; SIMULATED GASTROINTESTINAL CONDITIONS; THIOBARBITURIC ACID;

OILSEEDS;

EID: 84962061621     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1081929     Document Type: Article

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