Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Food and Bioprocess Technology

Volumn 8, Issue 2, 2015, Pages 459-470

  Pérez Masiá, Rocio ^a   Lagaron, Jose M ^a   Lopez Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Electrospinning; Electrospraying; Encapsulation; Lycopene; Spray drying

Indexed keywords

EFFICIENCY; ELECTROHYDRODYNAMICS; ELECTROSPINNING; EMULSIFICATION; ENCAPSULATION; MOISTURE; MORPHOLOGY; SPRAY DRYING; THERMODYNAMIC STABILITY;

COAXIAL ELECTROSPRAYING; ELECTROSPRAYING; ENCAPSULATION EFFICIENCY; LYCOPENES; MICRO POROUS MEMBRANES; MOLECULAR ORGANIZATION; PROCESSING TECHNOLOGIES; WHEY PROTEIN CONCENTRATE;

DRYING;

EID: 84907899284     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1422-7     Document Type: Article

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