Preparation, characterization and release kinetics of ethylcellulose nanoparticles encapsulating ethylvanillin as a model functional component

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 726-735

  Eltayeb, Megdi ^a   Stride, Eleanor ^b   Edirisinghe, Mohan ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Controlled release; Electrohydrodynamic processing; Encapsulation efficiency; Functional component; Nanoparticles; Polymer

Indexed keywords

EID: 84926368112     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.02.036     Document Type: Article

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