Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Drying Technology

Volumn 32, Issue 10, 2014, Pages 1157-1166

  Du, Jing ^a   Ge, Zhen Zhen ^a   Xu, Ze ^a   Zou, Bo ^a   Zhang, Ying ^a   Li, Chun Mei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carriers; Persimmon fruits; Polyphenol retention; Powder recovery; Spray drying

Indexed keywords

ADHESIVES; CHARGE CARRIERS; CRYSTALLINE MATERIALS; FLAVORS; PROTEINS; RECOVERY; SODIUM; SPRAY DRYING; STARCH;

CRYSTALLINE STATE; PERSIMMON POWDERS; PHYSICOCHEMICAL PROPERTY; POLYPHENOLS; POWDER RECOVERY; SORPTION ISOTHERMS; STARCH SODIUM OCTENYL SUCCINATES; WHEY PROTEIN CONCENTRATE;

POWDERS;

EID: 84902655771     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.886259     Document Type: Article

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41. Color versions of one or more of the figures in the article can be found online at www.tandfonline.com/ldrt.