Encapsulation of tomato oleoresin with zein prepared from corn gluten meal

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 439-445

  Xue, Feng ^a   Li, Chen ^b   Liu, Yanlong ^c   Zhu, Xiangwei ^c   Pan, Siyi ^c   Wang, Lufeng ^c  

^a NORTHWEST A F UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lycopene; Ultrasound treatment; Zein

Indexed keywords

COATING MATERIAL; CONTROLLED RELEASE; EMULSIFYING PROPERTY; EXTRACTION YIELD; FIRST ORDER REACTIONS; LYCOPENES; STARCH PROCESSING; ULTRASOUND TREATMENTS;

DRYING; FRUITS; RESINS; SOLVENT EXTRACTION; ULTRASONICS; ZEIN;

ENCAPSULATION;

EID: 84880160485     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.012     Document Type: Article

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