Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

Trends in Food Science and Technology

Volumn 21, Issue 11, 2010, Pages 528-536

  Sanchez Garcia, Maria D ^a   Lopez Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BARRIER PROPERTIES; BIO-POLYESTERS; BIOFIBERS; BIOPLASTICS; CONTROLLED RELEASE CAPACITY; FOOD CONTACT; FOOD PACKAGING; LIFE EXTENSIONS; LIMITING FACTORS; MELT BLENDING; NANO CLAYS; NANO-BIOCOMPOSITES; NANOBLOCKS; NATURAL PLANT EXTRACTS; PROCESSING ROUTE; SOLUTION CASTING; STATE OF THE ART; UV-BARRIER;

BLENDING; CELLULOSE; CLAY MINERALS; ELASTOMERS; FUNCTIONAL POLYMERS; GAS PERMEABLE MEMBRANES; MICROORGANISMS; NANOCOMPOSITES; NANOFIBERS; NANOSTRUCTURED MATERIALS; NANOTUBES; PLASTICITY; PLASTICS APPLICATIONS; REINFORCED PLASTICS; SILICATE MINERALS;

PLASTICS CASTING;

EID: 78149415274     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.07.008     Document Type: Review

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