Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Paramita, V ^a   Iida, K ^a   Yoshii, H ^a   Furuta, T ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Feed liquid temperature; Hollow particle; Morphology; Spray dried powder; Stability of encapsulated d limonene

Indexed keywords

ANTINEOPLASTIC AGENT; CYCLOHEXENE DERIVATIVE; LIMONENE; OIL; TERPENE;

ARTICLE; CHEMISTRY; CONFOCAL MICROSCOPY; DESICCATION; DRUG STABILITY; EMULSION; METHODOLOGY; MICROCAPSULE; PARTICLE SIZE; POWDER; SOLUBILITY; SURFACE PROPERTY; THERMODYNAMICS;

ANTICARCINOGENIC AGENTS; CAPSULES; CYCLOHEXENES; DESICCATION; DRUG STABILITY; EMULSIONS; MICROSCOPY, CONFOCAL; OILS; PARTICLE SIZE; POWDERS; SOLUBILITY; SURFACE PROPERTIES; TERPENES; THERMODYNAMICS;

ACACIA SENEGAL;

EID: 74249094096     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01406.x     Document Type: Article

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