Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic spraying

Food Research International

Volumn 53, Issue 1, 2013, Pages 88-95

  Eltayeb, Megdi ^a   Bakhshi, Poonam Kaushik ^a   Stride, Eleanor ^b   Edirisinghe, Mohan ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Electrohydrodynamic; Lipid; Maltol; Nanoparticles

Indexed keywords

ACTIVE INGREDIENTS; CHEMICAL INTERACTIONS; ELECTROHYDRODYNAMIC (EHD); ENCAPSULATION EFFICIENCY; ITS APPLICATIONS; MALTOL; NANO-SIZED PARTICLES; SOLID LIPID NANOPARTICLE (SLN);

ELECTROHYDRODYNAMICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; NANOPARTICLES; STEARIC ACID;

ENCAPSULATION;

EID: 84877355080     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.047     Document Type: Article

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