Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate - Pullulan electrospun fibers

LWT

Volumn 62, Issue 2, 2015, Pages 970-975

  Aceituno Medina, Marysol ^a   Mendoza, Sandra ^a   Lagaron, José María ^b   López Rubio, Amparo ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biopolymers; Electrospinning; Microencapsulation; UV radiation; Vitamin B9

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; CHEMICAL ANALYSIS; IRRADIATION; MICROENCAPSULATION; ORGANIC ACIDS; PHOTODEGRADATION; PROTEINS; THERMAL PROCESSING (FOODS); THERMODYNAMIC STABILITY; ULTRAVIOLET RADIATION;

AMARANTH PROTEIN ISOLATES; BIOACTIVE COMPOUNDS; CHEMICAL INTERACTIONS; ENCAPSULATED COMPOUNDS; ENCAPSULATION EFFICIENCY; ENCAPSULATION TECHNOLOGY; PROCESSING APPLICATIONS; UV LIGHT EXPOSURES;

ELECTROSPINNING;

AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 84933671159     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.02.025     Document Type: Article

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