Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

Drying Technology

Volumn 30, Issue 7, 2012, Pages 787-798

  Horuz, Erhan ^a   Altan, Aylin ^b   Maskan, Medeni ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

Maltodextrin; Optimization; Pomegranate juice; Pomegranate juice powder; Spray drying

Indexed keywords

AIR FLOW-RATE; AIR INLET TEMPERATURE; ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BULK DENSITY; COLOR CHANGES; DRY SOLIDS; DRYING AGENT; DRYING TEMPERATURE; FEED FLOW RATE; FEED MIXTURE; FEED TEMPERATURE; HIGH YIELD; INDEPENDENT VARIABLES; MALTODEXTRINS; OPTIMAL CONDITIONS; OPTIMUM TEMPERATURE; POMEGRANATE JUICES; PRODUCT PROPERTY; SENSORY PROPERTIES; SPRAY DRYERS; TOTAL PHENOLICS;

AGENTS; ANTHOCYANINS; COLORIMETRY; DRIERS (MATERIALS); FLOW RATE; MIXTURES; OPTIMIZATION; PHENOLS; SPRAY DRYING;

PLANTS (BOTANY);

EID: 84860200489     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.663434     Document Type: Article

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