Development of zein-based heat-management structures for smart food packaging

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 182-191

  Pérez Masiá, Rocío ^a   López Rubio, Amparo ^a   Lagarón, Jose Maria ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dodecane; Electrospinning; Encapsulation; Paraffins; Phase changing material (PCM); Zein

Indexed keywords

ZEA MAYS;

EID: 84862679534     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.05.010     Document Type: Article

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