Physicochemical characterization of whole egg powder microencapsulated by spray drying

Drying Technology

Volumn 29, Issue 7, 2011, Pages 780-788

  Koç, Mehmet ^a   Koç, Banu ^a   Yilmazer, Melike Sakin ^a   Ertekin, Figen Kaymak ^a   Susyal, Gonca ^b   Baǧdatlioǧlu, Neriman ^b  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Egg powder; Microencapsulation; Oxidation; Particle characterization; Spray drying

Indexed keywords

BULK DENSITY; BULK PROPERTIES; CHOLESTEROL OXIDATION PRODUCTS; DENMARK; EGG POWDER; FIBROUS STRUCTURES; FLOWABILITY; MICROENCAPSULATION; MOISTURE CONTENTS; OXIDATIVE STABILITY; PARTICLE CHARACTERIZATION; PARTICLE PROPERTIES; PEROXIDE VALUE; PHYSICAL CHARACTERIZATION; PHYSICO-CHEMICAL CHARACTERIZATION; PILOT SCALE; PULLULANS; SPRAY DRYERS; WALL MATERIALS; WATER ACTIVITY;

CHARACTERIZATION; MOISTURE DETERMINATION; OXIDATION; OXIDATION RESISTANCE; POWDERS; SUGARS; WATER CONTENT;

SPRAY DRYING;

EID: 79956109831     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.538820     Document Type: Article

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