Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp

Drying Technology

Volumn 34, Issue 1, 2016, Pages 142-148

  Muzaffar, Khalid ^a   Kumar, Pradyuman ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Maltodextrin; morphological; powder recovery; soya protein isolate; tamarind pulp

Indexed keywords

GLASS TRANSITION; PARTICLE SIZE; POLYSACCHARIDES; POWDERS; PROTEINS; SPRAY DRYING;

MALTODEXTRINS; MORPHOLOGICAL; POWDER RECOVERY; PROTEIN ISOLATES; TAMARIND PULP;

DRYING;

EID: 84946139796     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1042586     Document Type: Article

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