메뉴 건너뛰기




Volumn 24, Issue 4, 2013, Pages 771-779

Antioxidant capacity of spray-dried plant extracts: Experiments and simulations

Author keywords

Bioactive; Mathematical modelling; ORAC; Plug flow; Simulation

Indexed keywords

ANTIOXIDANT CAPACITY; BIOACTIVE; DEGRADATION KINETICS; HIBISCUS SABDARIFFA; INLET AIR TEMPERATURES; ORAC; PLUG FLOW; SIMULATION;

EID: 84879418943     PISSN: 09218831     EISSN: 15685527     Source Type: Journal    
DOI: 10.1016/j.apt.2013.03.020     Document Type: Conference Paper
Times cited : (14)

References (49)
  • 2
    • 24344492752 scopus 로고    scopus 로고
    • Prediction of final product properties after cocurrent spray drying
    • M. Kwapinska, and I. Zbicinski Prediction of final product properties after cocurrent spray drying Drying Technology 23 8 2005 1653 1665
    • (2005) Drying Technology , vol.23 , Issue.8 , pp. 1653-1665
    • Kwapinska, M.1    Zbicinski, I.2
  • 3
    • 37849050980 scopus 로고    scopus 로고
    • Partial crystallisation behaviour during spray drying: Simulations and experiments
    • D. Chiou, T.A.G. Langrish, and R. Braham Partial crystallisation behaviour during spray drying: simulations and experiments Drying Technology 26 1 2008 27 38
    • (2008) Drying Technology , vol.26 , Issue.1 , pp. 27-38
    • Chiou, D.1    Langrish, T.A.G.2    Braham, R.3
  • 4
    • 3242878963 scopus 로고    scopus 로고
    • Influence of spray drying conditions on tomato powder properties
    • A. Goula, K.G. Adamopoulos, and N.A. Kazakis Influence of spray drying conditions on tomato powder properties Drying Technology 22 5 2004 1129 1151
    • (2004) Drying Technology , vol.22 , Issue.5 , pp. 1129-1151
    • Goula, A.1    Adamopoulos, K.G.2    Kazakis, N.A.3
  • 5
    • 33644807858 scopus 로고    scopus 로고
    • Retention of ascorbic acid during drying of tomato halves and tomato pulp
    • A. Goula, and K.G. Adamopoulos Retention of ascorbic acid during drying of tomato halves and tomato pulp Drying Technology 24 1 2006 57 64
    • (2006) Drying Technology , vol.24 , Issue.1 , pp. 57-64
    • Goula, A.1    Adamopoulos, K.G.2
  • 6
    • 62849094690 scopus 로고    scopus 로고
    • Multi-scale mathematical modelling of spray dryers
    • T.A.G. Langrish Multi-scale mathematical modelling of spray dryers Journal of Food Engineering 93 2 2009 218 228
    • (2009) Journal of Food Engineering , vol.93 , Issue.2 , pp. 218-228
    • Langrish, T.A.G.1
  • 7
    • 77955320073 scopus 로고    scopus 로고
    • A fundamental model of particle deposition incorporated in CFD simulations of an industrial milk spray dryer
    • J. Yan, and X.D. Chen A fundamental model of particle deposition incorporated in CFD simulations of an industrial milk spray dryer Drying Technology 28 8 2010 960 971
    • (2010) Drying Technology , vol.28 , Issue.8 , pp. 960-971
    • Yan, J.1    Chen, X.D.2
  • 8
    • 36148987289 scopus 로고    scopus 로고
    • Cellular antioxidant activity (Caa) assay for assessing antioxidants, foods, and dietary supplements
    • K.L. Wolfe, and R.H. Liu Cellular antioxidant activity (Caa) assay for assessing antioxidants, foods, and dietary supplements Journal of Agricultural and Food Chemistry 55 22 2007 8896 8907
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.22 , pp. 8896-8907
    • Wolfe, K.L.1    Liu, R.H.2
  • 9
    • 33646582005 scopus 로고    scopus 로고
    • Antioxidant activities of aqueous extracts of selected plants
    • S.P. Wong, L.P. Leong, and J.H.W. Koh Antioxidant activities of aqueous extracts of selected plants Food Chemistry 99 4 2006 775 783
    • (2006) Food Chemistry , vol.99 , Issue.4 , pp. 775-783
    • Wong, S.P.1    Leong, L.P.2    Koh, J.H.W.3
  • 10
    • 51249166523 scopus 로고
    • Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
    • Q. Chen, H. Shi, and C.-T. Ho Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity Journal of the American Oil Chemists' Society 69 10 1992 999 1002
    • (1992) Journal of the American Oil Chemists' Society , vol.69 , Issue.10 , pp. 999-1002
    • Chen, Q.1    Shi, H.2    Ho, C.-T.3
  • 11
    • 0024203163 scopus 로고
    • Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium
    • H.C. Grice Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium Food and Chemical Toxicology 26 8 1988 717 723
    • (1988) Food and Chemical Toxicology , vol.26 , Issue.8 , pp. 717-723
    • Grice, H.C.1
  • 12
    • 43849096918 scopus 로고    scopus 로고
    • Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
    • J. Kubola, and S. Siriamornpun Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro Food Chemistry 110 4 2008 881 890
    • (2008) Food Chemistry , vol.110 , Issue.4 , pp. 881-890
    • Kubola, J.1    Siriamornpun, S.2
  • 13
    • 33645728386 scopus 로고    scopus 로고
    • Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition
    • M. Senevirathne, S.-H. Kim, N. Siriwardhana, J.-H. Ha, K.-W. Lee, and Y.-J. Jeon Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition Food Science and Technology International 12 1 2006 27 38
    • (2006) Food Science and Technology International , vol.12 , Issue.1 , pp. 27-38
    • Senevirathne, M.1    Kim, S.-H.2    Siriwardhana, N.3    Ha, J.-H.4    Lee, K.-W.5    Jeon, Y.-J.6
  • 14
    • 0042388178 scopus 로고    scopus 로고
    • Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition
    • G. Gradinaru, C.G. Biliaderis, S. Kallithraka, P. Kefalas, and C. Garcia-Viguera Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition Food Chemistry 83 3 2003 423 436
    • (2003) Food Chemistry , vol.83 , Issue.3 , pp. 423-436
    • Gradinaru, G.1    Biliaderis, C.G.2    Kallithraka, S.3    Kefalas, P.4    Garcia-Viguera, C.5
  • 15
    • 67649484374 scopus 로고    scopus 로고
    • Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. Var. Hungarian)
    • A. Vega-Gálvez, K. Di Scala, K. Rodríguez, R. Lemus-Mondaca, M. Miranda, J. López, and M. Perez-Won Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. Var. Hungarian) Food Chemistry 117 4 2009 647 653
    • (2009) Food Chemistry , vol.117 , Issue.4 , pp. 647-653
    • Vega-Gálvez, A.1    Di Scala, K.2    Rodríguez, K.3    Lemus-Mondaca, R.4    Miranda, M.5    López, J.6    Perez-Won, M.7
  • 18
    • 44949198409 scopus 로고    scopus 로고
    • Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschate Duch.) flours
    • F. Que, L. Mao, X. Fang, and T. Wu Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschate Duch.) flours International Journal of Food Science and Technology 43 7 2008 1195 1201
    • (2008) International Journal of Food Science and Technology , vol.43 , Issue.7 , pp. 1195-1201
    • Que, F.1    Mao, L.2    Fang, X.3    Wu, T.4
  • 20
    • 0038012775 scopus 로고    scopus 로고
    • From plums to prunes: Influence of drying parameters on polyphenols and antioxidant activity
    • A. Piga, A. Del Caro, and G. Corda From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity Journal of Agricultural and Food Chemistry 51 12 2003 3675 3681
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.12 , pp. 3675-3681
    • Piga, A.1    Del Caro, A.2    Corda, G.3
  • 22
    • 0022451617 scopus 로고
    • Mechanism of inhibition of N-methyl-N-nitroso-guanidine induced mutagenesis by phenolic compounds
    • R.I.M. Chan, R.H.C. San, and H.F. Stich Mechanism of inhibition of N-methyl-N-nitroso-guanidine induced mutagenesis by phenolic compounds Cancer Letters 31 1 1986 27 34
    • (1986) Cancer Letters , vol.31 , Issue.1 , pp. 27-34
    • Chan, R.I.M.1    San, R.H.C.2    Stich, H.F.3
  • 23
  • 25
    • 0001105608 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
    • J.L. Donovan, A.S. Meyer, and A.L. Waterhouse Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) Journal of Agricultural and Food Chemistry 46 4 1998 1247 1252
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.4 , pp. 1247-1252
    • Donovan, J.L.1    Meyer, A.S.2    Waterhouse, A.L.3
  • 26
    • 79960184160 scopus 로고    scopus 로고
    • Effect of spray drying and storage on the stability of bayberry polyphenols
    • Z. Fang, and B.R. Bhandari Effect of spray drying and storage on the stability of bayberry polyphenols Food Chemistry 129 3 2011 1139 1147
    • (2011) Food Chemistry , vol.129 , Issue.3 , pp. 1139-1147
    • Fang, Z.1    Bhandari, B.R.2
  • 27
    • 34548450713 scopus 로고    scopus 로고
    • Crystallization of amorphous components in spray-dried powders
    • D. Chiou, and T.A.G. Langrish Crystallization of amorphous components in spray-dried powders Drying Technology 25 9 2007 1427 1435
    • (2007) Drying Technology , vol.25 , Issue.9 , pp. 1427-1435
    • Chiou, D.1    Langrish, T.A.G.2
  • 29
    • 84879416061 scopus 로고    scopus 로고
    • US Department of Agriculture (USDA), Nutrient Data Laboratory, Beltsville Human Nutrition Research Centre (BHNRC), Agricultural Research Service (ARS), Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007. Beltsville, Maryland, 2007
    • US Department of Agriculture (USDA), Nutrient Data Laboratory, Beltsville Human Nutrition Research Centre (BHNRC), Agricultural Research Service (ARS), Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007. Beltsville, Maryland, 2007.
  • 30
    • 0031271390 scopus 로고    scopus 로고
    • A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods
    • B.R. Bhandari, N. Datta, R. Crooks, T. Howes, and S. Rigby A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods Drying Technology 15 10 1997 2509 2525
    • (1997) Drying Technology , vol.15 , Issue.10 , pp. 2509-2525
    • Bhandari, B.R.1    Datta, N.2    Crooks, R.3    Howes, T.4    Rigby, S.5
  • 33
    • 65649088979 scopus 로고    scopus 로고
    • Comparing the crystallization of sucrose and lactose in spray dryers
    • M. Imtiaz-Ul-Islam, and T.A.G. Langrish Comparing the crystallization of sucrose and lactose in spray dryers Food and Bioproducts Processing 87 2 2009 87 95
    • (2009) Food and Bioproducts Processing , vol.87 , Issue.2 , pp. 87-95
    • Imtiaz-Ul-Islam, M.1    Langrish, T.A.G.2
  • 34
    • 84879410604 scopus 로고    scopus 로고
    • The effect of spray drying conditions on yields of bioactive extracts
    • Perth, Australia
    • R. Premarajah, T.A.G. Langrish, The effect of spray drying conditions on yields of bioactive extracts, in Proceedings of Chemeca 2009, Perth, Australia, 2009.
    • (2009) Proceedings of Chemeca 2009
    • Premarajah, R.1    Langrish, T.A.G.2
  • 35
  • 36
    • 0016983085 scopus 로고
    • Behaviour of spray dryers with nozzle atomizers
    • R.B. Keey, and Q.T. Pham Behaviour of spray dryers with nozzle atomizers Chemical Engineer (London) 311 1976 516 521
    • (1976) Chemical Engineer (London) , vol.311 , pp. 516-521
    • Keey, R.B.1    Pham, Q.T.2
  • 37
    • 0029106494 scopus 로고
    • Development and experimental verification of momentum, heat and mass transfer model in spray drying
    • I. Zbicinski Development and experimental verification of momentum, heat and mass transfer model in spray drying Chemical Engineering Journal 58 2 1995 123 133
    • (1995) Chemical Engineering Journal , vol.58 , Issue.2 , pp. 123-133
    • Zbicinski, I.1
  • 38
    • 19044386800 scopus 로고    scopus 로고
    • Optimization of co-current spray drying process of sugar-rich foods. Part i - Moisture and glass transition temperature profile during drying
    • V. Truong, B.R. Bhandari, and T. Howes Optimization of co-current spray drying process of sugar-rich foods. Part I - moisture and glass transition temperature profile during drying Journal of Food Engineering 71 1 2005 55 65
    • (2005) Journal of Food Engineering , vol.71 , Issue.1 , pp. 55-65
    • Truong, V.1    Bhandari, B.R.2    Howes, T.3
  • 39
    • 33744752359 scopus 로고    scopus 로고
    • A novel way to measure the concentration of a spray in a spray dryer
    • D.L. Pearce A novel way to measure the concentration of a spray in a spray dryer Drying Technology 24 6 2006 777 781
    • (2006) Drying Technology , vol.24 , Issue.6 , pp. 777-781
    • Pearce, D.L.1
  • 42
    • 0028428713 scopus 로고
    • The effects of air inlet geometry and spray cone angle on the wall deposition rate in spray dryers
    • T.A.G. Langrish, and I. Zbicinski The effects of air inlet geometry and spray cone angle on the wall deposition rate in spray dryers Transactions of the Institution of Chemical Engineers 72 A 1994 420 430
    • (1994) Transactions of the Institution of Chemical Engineers , vol.72 , Issue.A , pp. 420-430
    • Langrish, T.A.G.1    Zbicinski, I.2
  • 45
    • 0035883399 scopus 로고    scopus 로고
    • Implementation of a characteristic drying curve for milk powder using a computational fluid dynamics simulation
    • T.A.G. Langrish, and T.K. Kockel Implementation of a characteristic drying curve for milk powder using a computational fluid dynamics simulation Chemical Engineering Journal 84 1 2001 69 74
    • (2001) Chemical Engineering Journal , vol.84 , Issue.1 , pp. 69-74
    • Langrish, T.A.G.1    Kockel, T.K.2
  • 47
    • 3242877426 scopus 로고
    • Fluid flow, residence time simulation and energy efficiency in industrial dryers
    • M. Roques (Ed.) Versailles, France, KL1-KL8
    • D. Reay, Fluid flow, residence time simulation and energy efficiency in industrial dryers, in: M. Roques (Ed.), Proceedings of 6th International Drying Symposium (IDS'88), Versailles, France, 1988, KL1-KL8.
    • (1988) Proceedings of 6th International Drying Symposium (IDS'88)
    • Reay, D.1
  • 49
    • 84859871628 scopus 로고    scopus 로고
    • Particle drying and crystallization characteristics in a low velocity concurrent pilot scale spray drying tower
    • M.W. Woo, S. Rogers, C. Selomulya, and X.D. Chen Particle drying and crystallization characteristics in a low velocity concurrent pilot scale spray drying tower Powder Technology 223 2012 39 45
    • (2012) Powder Technology , vol.223 , pp. 39-45
    • Woo, M.W.1    Rogers, S.2    Selomulya, C.3    Chen, X.D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.