Evaluation of Flavor Release From Spray-Dried Powder by Ramping with Dynamic Vapor Sorption-Gas Chromatography

Drying Technology

Volumn 30, Issue 10, 2012, Pages 1045-1050

  Yamamoto, Chisho ^a   Neoh, Tze Loon ^b   Honbou, Youichi ^c   Furuta, Takeshi ^c   Kimura, Shinichi ^a   Yoshii, Hidefumi ^b  

^a Tottori Institute of Industrial Technology   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

^c TOTTORI UNIVERSITY   (Japan)

Author keywords

DVS; Flavor release; Ramping method; Spray drying

Indexed keywords

CONSTANT TEMPERATURE; D-LIMONENE; DVS; DYNAMIC VAPOR SORPTION; FLAVOR RELEASE; LIQUID FEEDS; RAMPING METHOD; SPRAY-DRIED POWDERS;

GAS CHROMATOGRAPHY; LIQUIDS; SORPTION; SPRAY DRYING;

VAPORS;

EID: 84862606983     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.683842     Document Type: Article

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