Nanotechnology for bioplastics: Opportunities, challenges and strategies

Trends in Food Science and Technology

Volumn 22, Issue 11, 2011, Pages 611-617

  Lagaron, Jose M ^a   Lopez Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL AREAS; APPLICATION DEVELOPMENT; BIO-BASED MATERIALS; BIOPLASTICS; CURRENT SITUATION; ENERGY CONSUMPTION MINIMIZATION; FOOD PACKAGING; MATERIALS DEVELOPMENT; NANO-STRUCTURED; RESEARCH AND DEVELOPMENT; RESEARCH AND TECHNOLOGY DEVELOPMENT;

BIOPOLYMERS; CHARACTERIZATION; COMPETITION; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; NANOTECHNOLOGY;

PACKAGING MATERIALS;

EID: 80555150864     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.01.007     Document Type: Article

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