메뉴 건너뛰기




Volumn 7, Issue 11, 2014, Pages 3236-3245

Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

Author keywords

Bioactives; Electrospinning; Electrospraying; Encapsulation; Hydrocolloids

Indexed keywords

DISPERSIONS; ELECTROSPINNING; ENCAPSULATION; MORPHOLOGY; PHYSICAL PROPERTIES; POLYETHYLENE OXIDES; PROTEINS;

EID: 84911001902     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1304-z     Document Type: Article
Times cited : (69)

References (26)
  • 1
    • 84870815942 scopus 로고    scopus 로고
    • Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning
    • COI: 1:CAS:528:DC%2BC3sXhslWrt78%3D
    • Aceituno-Medina, M., Lopez-Rubio, A., Mendoza, S., & Lagaron, J. M. (2013). Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning. Food Hydrocolloids, 31, 289–298.
    • (2013) Food Hydrocolloids , vol.31 , pp. 289-298
    • Aceituno-Medina, M.1    Lopez-Rubio, A.2    Mendoza, S.3    Lagaron, J.M.4
  • 2
    • 84879323933 scopus 로고    scopus 로고
    • Application of electrohydrodynamic technology for folic acid encapsulation
    • COI: 1:CAS:528:DC%2BC3sXhtVahu7%2FK
    • Bakhshi, P. K., Nangrejo, M. R., Stride, E., & Edirisinghe, M. (2013). Application of electrohydrodynamic technology for folic acid encapsulation. Food and Bioprocess Technology, 6(7), 1837–1846.
    • (2013) Food and Bioprocess Technology , vol.6 , Issue.7 , pp. 1837-1846
    • Bakhshi, P.K.1    Nangrejo, M.R.2    Stride, E.3    Edirisinghe, M.4
  • 3
    • 84867252809 scopus 로고    scopus 로고
    • Electrospraying of polymers with therapeutic molecules: state of the art
    • COI: 1:CAS:528:DC%2BC38XoslSltr8%3D
    • Bock, N., Dargaville, T. R., & Woodruff, M. A. (2012). Electrospraying of polymers with therapeutic molecules: state of the art. Progress in Polymer Science, 37, 1510–1551.
    • (2012) Progress in Polymer Science , vol.37 , pp. 1510-1551
    • Bock, N.1    Dargaville, T.R.2    Woodruff, M.A.3
  • 4
    • 11844298335 scopus 로고    scopus 로고
    • Fabrication of monodispersed Taxol-loaded particles using electrohydrodynamic atomization
    • COI: 1:CAS:528:DC%2BD2MXktVCqsg%3D%3D
    • Ding, L., Lee, T., & Wang, C.-H. (2005). Fabrication of monodispersed Taxol-loaded particles using electrohydrodynamic atomization. Journal of Controlled Release, 102(2), 395–413.
    • (2005) Journal of Controlled Release , vol.102 , Issue.2 , pp. 395-413
    • Ding, L.1    Lee, T.2    Wang, C.-H.3
  • 5
    • 56149104791 scopus 로고    scopus 로고
    • Use of Fourier transform infrared (FTIR) spectroscopy to study cadmium-induced changes in Padinatetrastromatica (Hauck)
    • D'Souza, L., Devi, P., DivyaShridhar, M. P., & Naik, C. G. (2008). Use of Fourier transform infrared (FTIR) spectroscopy to study cadmium-induced changes in Padinatetrastromatica (Hauck). Analytical Chemistry Insights, 2008(3), 135–143.
    • (2008) Analytical Chemistry Insights , vol.2008 , Issue.3 , pp. 135-143
    • D'Souza, L.1    Devi, P.2    DivyaShridhar, M.P.3    Naik, C.G.4
  • 6
    • 33745609556 scopus 로고    scopus 로고
    • Enzymatic cross-linking of β-lactoglobulin: conformational properties using FTIR spectroscopy
    • COI: 1:CAS:528:DC%2BD28XkvVGgsrc%3D
    • Eissa, A. S., Puhl, C., Kadla, J. F., & Khan, S. A. (2006). Enzymatic cross-linking of β-lactoglobulin: conformational properties using FTIR spectroscopy. Biomacromolecules, 7(6), 1707–1713.
    • (2006) Biomacromolecules , vol.7 , Issue.6 , pp. 1707-1713
    • Eissa, A.S.1    Puhl, C.2    Kadla, J.F.3    Khan, S.A.4
  • 8
    • 0032776582 scopus 로고    scopus 로고
    • Beaded nanofibers formed during electrospinning
    • COI: 1:CAS:528:DyaK1MXjtFGntLg%3D
    • Fong, H., Chun, I., & Reneker, D. H. (1999). Beaded nanofibers formed during electrospinning. Polymer, 40(16), 4585–4592.
    • (1999) Polymer , vol.40 , Issue.16 , pp. 4585-4592
    • Fong, H.1    Chun, I.2    Reneker, D.H.3
  • 9
    • 43649094000 scopus 로고    scopus 로고
    • Electrohydrodynamic atomization of quasi-monodisperse drug-loaded spherical/wrinkled microparticles
    • COI: 1:CAS:528:DC%2BD1cXmtlClsr4%3D
    • Hong, Y. L., Li, Y. Y., Yin, Y. Z., Li, D. M., & Zou, G. T. (2008). Electrohydrodynamic atomization of quasi-monodisperse drug-loaded spherical/wrinkled microparticles. Journal of Aerosol Science, 39(6), 525–536.
    • (2008) Journal of Aerosol Science , vol.39 , Issue.6 , pp. 525-536
    • Hong, Y.L.1    Li, Y.Y.2    Yin, Y.Z.3    Li, D.M.4    Zou, G.T.5
  • 10
    • 34548094323 scopus 로고    scopus 로고
    • Fourier transform infrared spectroscopic analysis of protein secondary structures
    • COI: 1:CAS:528:DC%2BD2sXhtFSks7bP
    • Kong, J., & Yu, S. (2007). Fourier transform infrared spectroscopic analysis of protein secondary structures. Acta Biochimica et Biophysica Sinica, 39(8), 549–559.
    • (2007) Acta Biochimica et Biophysica Sinica , vol.39 , Issue.8 , pp. 549-559
    • Kong, J.1    Yu, S.2
  • 11
    • 4043075572 scopus 로고    scopus 로고
    • Electrospinning of nanofibers: reinventing the wheel?
    • COI: 1:CAS:528:DC%2BD2cXmvFOhs7s%3D
    • Li, D., & Xia, Y. (2004). Electrospinning of nanofibers: reinventing the wheel? Advanced Materials, 16(14), 1151–1170.
    • (2004) Advanced Materials , vol.16 , Issue.14 , pp. 1151-1170
    • Li, D.1    Xia, Y.2
  • 12
    • 84857457174 scopus 로고    scopus 로고
    • Whey protein capsules obtained through electrospraying for the encapsulation of bioactives
    • COI: 1:CAS:528:DC%2BC38Xis1aksbg%3D
    • Lopez-Rubio, A., & Lagaron, J. M. (2012). Whey protein capsules obtained through electrospraying for the encapsulation of bioactives. Innovative Food Science and Emerging Technologies, 13, 200–206.
    • (2012) Innovative Food Science and Emerging Technologies , vol.13 , pp. 200-206
    • Lopez-Rubio, A.1    Lagaron, J.M.2
  • 13
    • 36348956064 scopus 로고    scopus 로고
    • Polymer-micelle complex as an aid to electrospinning nanofibers from aqueous solutions
    • COI: 1:CAS:528:DC%2BD2sXhtFehu7bJ
    • Nagarajan, R., Drew, C., & Mello, C. M. (2007). Polymer-micelle complex as an aid to electrospinning nanofibers from aqueous solutions. The Journal of Physical Chemistry C, 111, 16105–16108.
    • (2007) The Journal of Physical Chemistry C , vol.111 , pp. 16105-16108
    • Nagarajan, R.1    Drew, C.2    Mello, C.M.3
  • 14
    • 79551482845 scopus 로고    scopus 로고
    • Development of nutraceutical carriers for functional food applications
    • Nasirullah, Pravin, K., & Rizwan, S. (2011). Development of nutraceutical carriers for functional food applications. Nutrition & Food Science, 41(1), 34–43.
    • (2011) Nutrition & Food Science , vol.41 , Issue.1 , pp. 34-43
    • Nasirullah1    Pravin, K.2    Rizwan, S.3
  • 15
    • 0021770571 scopus 로고
    • Mechanism and dynamics of conformational ordering in xanthan polysaccharide
    • COI: 1:CAS:528:DyaL2cXktlCktbk%3D
    • Norton, I. T., Goodall, D. M., Frangou, S. A., Morris, E. R., & Rees, D. A. (1984). Mechanism and dynamics of conformational ordering in xanthan polysaccharide. Journal of Molecular Biology, 175, 371–394.
    • (1984) Journal of Molecular Biology , vol.175 , pp. 371-394
    • Norton, I.T.1    Goodall, D.M.2    Frangou, S.A.3    Morris, E.R.4    Rees, D.A.5
  • 16
    • 84885357879 scopus 로고    scopus 로고
    • A Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions
    • Pérez-Masiá, R., Lagarón, J. M. & López-Rubio. (2014). A Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions. Carbohydrate Polymers, 101, 249–255.
    • (2014) Carbohydrate Polymers , vol.101 , pp. 249-255
    • Pérez-Masiá, R.1    Lagarón, J.M.2
  • 17
    • 84886960916 scopus 로고    scopus 로고
    • Use of electrospinning for encapsulation
    • Mittal V, (ed), Chemical Engineering Department, The Petroleum Institute, Abu Dhabi, United Arab Emirates:
    • Pérez-Masiá, R., Fabra, M. J., Lagaron, J. M., & López-Rubio, A. (2013). Use of electrospinning for encapsulation. In V. Mittal (Ed.), Encapsulation Technologies (pp. 107–136). Abu Dhabi, United Arab Emirates: Chemical Engineering Department, The Petroleum Institute.
    • (2013) Encapsulation Technologies , pp. 107-136
    • Pérez-Masiá, R.1    Fabra, M.J.2    Lagaron, J.M.3    López-Rubio, A.4
  • 18
    • 84883708118 scopus 로고    scopus 로고
    • Structural analysis and characterization of dextran produced by wild and mutant strains of Leuconostoc mesenteroides
    • COI: 1:CAS:528:DC%2BC3sXhvFaktLvK
    • Siddiqui, N. N., Aman, A., Silipo, A., Qader, S. A. U., & Molinaro, A. (2014). Structural analysis and characterization of dextran produced by wild and mutant strains of Leuconostoc mesenteroides. Carbohydrate Polymers, 99, 331–338.
    • (2014) Carbohydrate Polymers , vol.99 , pp. 331-338
    • Siddiqui, N.N.1    Aman, A.2    Silipo, A.3    Qader, S.A.U.4    Molinaro, A.5
  • 21
    • 79952518977 scopus 로고    scopus 로고
    • Electrospinning of food-grade polysaccharides
    • COI: 1:CAS:528:DC%2BC3MXjtVGjtL4%3D
    • Stijnman, A. C., Bodnar, I., & Hans Tromp, R. (2011). Electrospinning of food-grade polysaccharides. Food Hydrocolloids, 25, 1393–1398.
    • (2011) Food Hydrocolloids , vol.25 , pp. 1393-1398
    • Stijnman, A.C.1    Bodnar, I.2    Hans Tromp, R.3
  • 22
    • 33846886536 scopus 로고    scopus 로고
    • In situ laboratory analysis of sucrose in sugarcane bagasse using attenuated total reflectance spectroscopy and chemometrics
    • COI: 1:CAS:528:DC%2BD1cXjslSnu7s%3D
    • Tewari, J. C., & Malik, K. (2007). In situ laboratory analysis of sucrose in sugarcane bagasse using attenuated total reflectance spectroscopy and chemometrics. International Journal of Food Science and Technology, 42(2), 200–207.
    • (2007) International Journal of Food Science and Technology , vol.42 , Issue.2 , pp. 200-207
    • Tewari, J.C.1    Malik, K.2
  • 23
    • 77955808106 scopus 로고    scopus 로고
    • Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine
    • COI: 1:CAS:528:DC%2BC3cXhtFegtLzJ
    • Torres-Giner, S., Martinez-Abad, A., Ocio, M. J., & Lagaron, J. M. (2010). Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine. Journal of Food Science, 75, N69–N79.
    • (2010) Journal of Food Science , vol.75 , pp. N69-N79
    • Torres-Giner, S.1    Martinez-Abad, A.2    Ocio, M.J.3    Lagaron, J.M.4
  • 25
    • 56449108387 scopus 로고    scopus 로고
    • Putting electrospun nanofibers to work for biomedical research
    • COI: 1:CAS:528:DC%2BD1cXhsFWgtr%2FP
    • Xie, J., Li, X., & Xia, Y. (2008). Putting electrospun nanofibers to work for biomedical research. Macromolecular Rapid Communications, 29, 1775–1792.
    • (2008) Macromolecular Rapid Communications , vol.29 , pp. 1775-1792
    • Xie, J.1    Li, X.2    Xia, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.