Dairy food products: Good or bad for cardiometabolic disease?

Nutrition Research Reviews

Volumn 29, Issue 2, 2016, Pages 249-267

  Lovegrove, Julie A ^a   Givens, D Ian ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

CVD; Dairy foods; Type 2 diabetes; Vascular function

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; YOGHURT;

ARTERIAL STIFFNESS; ARTICLE; BLOOD PRESSURE; BUTTER; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHEESE; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FAT CONTENT; FAT INTAKE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; HUMAN; INCIDENCE; INSULIN RESISTANCE; METABOLIC SYNDROME X; MILK; MILK PRODUCTION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PREHYPERTENSION; PREVALENCE; RISK REDUCTION; ANIMAL; DIET; PROSPECTIVE STUDY; RISK FACTOR;

ANIMALS; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; HUMANS; MILK; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84988689817     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422416000160     Document Type: Article

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