Dairy consumption and risk of stroke in swedish women and men

Stroke

Volumn 43, Issue 7, 2012, Pages 1775-1780

  Larsson, Susanna C ^a   Virtamo, Jarmo ^a   Wolk, Alicja ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

dairy; diet; epidemiology; milk; prospective studies; stroke

Indexed keywords

ADULT; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CANCER RISK; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MILK; MULTIVARIATE ANALYSIS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; REGISTER; RISK; RISK FACTOR; SEX DIFFERENCE; STROKE; SWEDEN;

AGED; AGED, 80 AND OVER; COHORT STUDIES; DAIRY PRODUCTS; DIET, HIGH-FAT; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE; SWEDEN;

EID: 84863329975     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.111.641944     Document Type: Article

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