Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

International Journal of Epidemiology

Volumn 32, Issue 4, 2003, Pages 536-543

  Sauvaget, Catherine ^a   Nagano, Jun ^a,b   Allen, Naomi ^c   Grant, Eric J ^a   Beral, Valerie ^c  

^a RADIATION EFFECTS RESEARCH FOUNDATION   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Animal products; Cerebrovascular disease; Diet; Japan; Longitudinal study; Mortality

Indexed keywords

DIET; HEALTH RISK; MORTALITY; RISK FACTOR;

ADULT; ANIMAL PRODUCT; ARTICLE; ATOMIC BOMB; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR RISK; CEREBROVASCULAR DISEASE; CHICKEN; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FAMILY; FEEDING BEHAVIOR; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; HUMAN; INTERMETHOD COMPARISON; JAPAN; LIFESPAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; MORTALITY; NONBIOLOGICAL MODEL; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RADIATION EXPOSURE; REGISTRATION; RISK FACTOR;

ANIMALS; CEREBRAL INFARCTION; CEREBROVASCULAR ACCIDENT; DAIRY PRODUCTS; DIET SURVEYS; DIETARY FATS; EGGS; FEMALE; FISHES; HUMANS; INTRACRANIAL HEMORRHAGES; JAPAN; LONGITUDINAL STUDIES; MALE; NUCLEAR WARFARE; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; SURVIVORS;

JAPAN;

EID: 0041383000     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/dyg151     Document Type: Article

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