메뉴 건너뛰기




Volumn 16, Issue 2, 2013, Pages 339-345

The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)

Author keywords

Dairy products; Diabetes mellitus; Epidemiology; Incidence; Nutrition assessments; Prospective studies

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIA; CALORIC INTAKE; DAIRY PRODUCT; DIET; FEMALE; HEALTH SURVEY; HUMAN; INCIDENCE; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; VERY ELDERLY;

EID: 84872132994     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012001310     Document Type: Article
Times cited : (54)

References (28)
  • 1
    • 73749083481 scopus 로고    scopus 로고
    • Global estimates of the prevalence of diabetes for 2010 and 2030
    • Shaw JE, Sicree RA & Zimmet PZ (2010) Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract 87, 4-14.
    • (2010) Diabetes Res Clin Pract , vol.87 , pp. 4-14
    • Shaw, J.E.1    Sicree, R.A.2    Zimmet, P.Z.3
  • 2
    • 18344374457 scopus 로고    scopus 로고
    • Dairy consumption and risk of type 2 diabetes mellitus in men: A prospective study
    • DOI 10.1001/archinte.165.9.997
    • Choi HK, Willett WC, Stampfer MJ et al. (2005) Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 165, 997-1003. (Pubitemid 40638119)
    • (2005) Archives of Internal Medicine , vol.165 , Issue.9 , pp. 997-1003
    • Choi, H.K.1    Willett, W.C.2    Stampfer, M.J.3    Rimm, E.4    Hu, F.B.5
  • 3
    • 34547149021 scopus 로고    scopus 로고
    • Milk and dairy consumption, diabetes and the metabolic syndrome: The Caerphilly prospective study
    • DOI 10.1136/jech.2006.053157
    • Elwood PC, Pickering JE & Fehily AM (2007) Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study. J Epidemiol Community Health 61, 695-698. (Pubitemid 47122068)
    • (2007) Journal of Epidemiology and Community Health , vol.61 , Issue.8 , pp. 695-698
    • Elwood, P.C.1    Pickering, J.E.2    Fehily, A.M.3
  • 4
    • 33746465465 scopus 로고    scopus 로고
    • A prospective study of dairy intake and the risk of type 2 diabetes in women
    • DOI 10.2337/dc06-0256
    • Liu S, Choi HK, Ford E et al. (2006) A prospective study of dairy intake and the risk of type 2 diabetes in women. Diabetes Care 29, 1579-1584. (Pubitemid 44127584)
    • (2006) Diabetes Care , vol.29 , Issue.7 , pp. 1579-1584
    • Liu, S.1    Choi, H.K.2    Ford, E.3    Song, Y.4    Klevak, A.5    Buring, J.E.6    Manson, J.E.7
  • 5
    • 33846886730 scopus 로고    scopus 로고
    • Low dairy intake in early childhood predicts excess body fat gain
    • Moore LL, Bradlee ML, Gao D et al. (2006) Low dairy intake in early childhood predicts excess body fat gain. Obesity (Silver Spring) 14, 1010-1018. (Pubitemid 46219702)
    • (2006) Obesity , vol.14 , Issue.6 , pp. 1010-1018
    • Moore, L.L.1    Bradlee, M.L.2    Gao, D.3    Singer, M.R.4
  • 7
    • 70949106123 scopus 로고    scopus 로고
    • Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort
    • Kirii K, Mizoue T, Iso H et al. (2009) Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort. Diabetologia 52, 2542-2550.
    • (2009) Diabetologia , vol.52 , pp. 2542-2550
    • Kirii, K.1    Mizoue, T.2    Iso, H.3
  • 8
    • 40149099869 scopus 로고    scopus 로고
    • A prospective study of dairy consumption in relation to changes in metabolic risk factors: The hoorn study
    • DOI 10.1038/oby.2007.93, PII OBY200793
    • Snijder MB, van Dam RM, Stehouwer CD et al. (2008) A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study. Obesity (Silver Spring) 16, 706-709. (Pubitemid 351328024)
    • (2008) Obesity , vol.16 , Issue.3 , pp. 706-709
    • Snijder, M.B.1    Van Dam, R.M.2    Stehouwer, C.D.A.3    Hiddink, G.J.4    Heine, R.J.5    Dekker, J.M.6
  • 11
    • 35948980307 scopus 로고    scopus 로고
    • Definition and diagnosis of diabetes mellitus and intermediate hyperglycaemia
    • World Health Organization & International Diabetes Federation. Geneva: WHO
    • World Health Organization & International Diabetes Federation (2006) Definition and Diagnosis of Diabetes Mellitus and Intermediate Hyperglycaemia. Report of WHO/IDF Consultation. Geneva: WHO.
    • (2006) Report of WHO/IDF Consultation
  • 15
    • 0034515214 scopus 로고    scopus 로고
    • The Anti Cancer Council of Victoria FFQ: Relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation
    • Hodge A, Patterson AJ, Brown WJ et al. (2000) The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation. Aust N Z J Public Health 24, 576-583. (Pubitemid 32094232)
    • (2000) Australian and New Zealand Journal of Public Health , vol.24 , Issue.6 , pp. 576-583
    • Hodge, A.1    Patterson, A.J.2    Brown, W.J.3    Ireland, P.4    Giles, G.5
  • 17
    • 33847360532 scopus 로고    scopus 로고
    • Dietary patterns and diabetes incidence in the Melbourne collaborative cohort study
    • DOI 10.1093/aje/kwk061
    • Hodge AM, English DR, O'Dea K et al. (2007) Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort Study. Am J Epidemiol 165, 603-610. (Pubitemid 46348380)
    • (2007) American Journal of Epidemiology , vol.165 , Issue.6 , pp. 603-610
    • Hodge, A.M.1    English, D.R.2    O'Dea, K.3    Giles, G.G.4
  • 18
    • 33646507293 scopus 로고    scopus 로고
    • Dairy products and the risk to develop type 2 diabetes or cardiovascular disease
    • Mensink RP (2006) Dairy products and the risk to develop type 2 diabetes or cardiovascular disease. Int Dairy J 16, 1001-1004.
    • (2006) Int Dairy J , vol.16 , pp. 1001-1004
    • Mensink, R.P.1
  • 19
    • 34548459044 scopus 로고    scopus 로고
    • Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
    • de Munter JS, Hu FB, Spiegelman D et al. (2007) Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med 4, e261.
    • (2007) PLoS Med , vol.4
    • De Munter, J.S.1    Hu, F.B.2    Spiegelman, D.3
  • 20
    • 14144252042 scopus 로고    scopus 로고
    • Inverse association between body mass and frequency of milk consumption in children
    • Barba G, Troiano E, Russo P et al. (2005) Inverse association between body mass and frequency of milk consumption in children. Br J Nutr 93, 15-19.
    • (2005) Br J Nutr , vol.93 , pp. 15-19
    • Barba, G.1    Troiano, E.2    Russo, P.3
  • 21
    • 33846333936 scopus 로고    scopus 로고
    • Effect of 1-year dairy product intervention on fat mass in young women: 6-Month follow-up
    • Eagan MS, Lyle RM, Gunther CWet al. (2006) Effect of 1-year dairy product intervention on fat mass in young women: 6-month follow-up. Obesity (Silver Spring) 14, 2242-2248. (Pubitemid 46121981)
    • (2006) Obesity , vol.14 , Issue.12 , pp. 2242-2248
    • Eagan, M.S.1    Lyle, R.M.2    Gunther, C.W.3    Peacock, M.4    Teegarden, D.5
  • 23
  • 25
    • 74449092660 scopus 로고    scopus 로고
    • Hypomagnesaemia is associated with diabetes: Not pre-diabetes, obesity or the metabolic syndrome
    • Simmons D, Joshi S & Shaw J (2010) Hypomagnesaemia is associated with diabetes: not pre-diabetes, obesity or the metabolic syndrome. Diabetes Res Clin Pract 87, 261-266.
    • (2010) Diabetes Res Clin Pract , vol.87 , pp. 261-266
    • Simmons, D.1    Joshi, S.2    Shaw, J.3
  • 26
    • 33845187692 scopus 로고    scopus 로고
    • Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women
    • DOI 10.2337/dc06-1014
    • van Dam RM, Hu FB, Rosenberg L et al. (2006) Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in US black women. Diabetes Care 29, 2238-2243. (Pubitemid 44899858)
    • (2006) Diabetes Care , vol.29 , Issue.10 , pp. 2238-2243
    • Van Dam, R.M.1    Hu, F.B.2    Rosenberg, L.3    Krishnan, S.4    Palmer, J.R.5
  • 27
    • 0034163053 scopus 로고    scopus 로고
    • Possible protective effect of bread and dairy products on the risk of the metabolic syndrome
    • DOI 10.1016/S0271-5317(00)00127-5, PII S0271531700001275
    • Mennen LL, Feskens EJM, Novak M et al. (2000) Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res 20, 335-347. (Pubitemid 30183200)
    • (2000) Nutrition Research , vol.20 , Issue.3 , pp. 335-347
    • Mennen, L.I.1    Lafay, L.2    Feskens, E.J.M.3    Novak, M.4    Lepinay, P.5    Balkau, B.6
  • 28
    • 78650920491 scopus 로고    scopus 로고
    • Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis
    • Malik VS, Popkin BM, Bray GA et al. (2010) Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 33, 2477-2483.
    • (2010) Diabetes Care , vol.33 , pp. 2477-2483
    • Malik, V.S.1    Popkin, B.M.2    Bray, G.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.