Relations between dairy food intake and arterial stiffness: Pulse wave velocity and pulse pressure

Hypertension

Volumn 59, Issue 5, 2012, Pages 1044-1051

  Crichton, Georgina E ^a   Elias, Merrrill F ^b,c   Dore, Gregory A ^b   Abhayaratna, Walter P ^d   Robbins, Michael A ^b,c  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b University of Maine   (United States)

^c UNIVERSITY OF MAINE   (United States)

^d AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Arterial stiffness; Blood pressure; Dairy food; Pulse wave velocity

Indexed keywords

ANTIHYPERTENSIVE AGENT; FAT; LIPID; SOYASAPOGENOL A; YOGHURT;

ADULT; AGED; ARTERIAL STIFFNESS; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAROTID ARTERY; CHEESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FEMORAL ARTERY; FOOD INTAKE; HUMAN; HYPERTENSION; ICE CREAM; LIPID BLOOD LEVEL; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEAN ARTERIAL PRESSURE; MILK; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PULSE PRESSURE; PULSE WAVE; SYSTOLIC BLOOD PRESSURE;

ADULT; AGE FACTORS; AGED; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; EATING; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PULSATILE FLOW; RISK ASSESSMENT; VASCULAR STIFFNESS;

EID: 84860221124     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.111.190017     Document Type: Article

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