Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

European Journal of Nutrition

Volumn 54, Issue 6, 2015, Pages 981-990

  Praagman, Jaike ^a   Franco, Oscar H ^b   Ikram, M Arfan ^b   Soedamah Muthu, Sabita S ^a   Engberink, Mariëlle F ^a   van Rooij, Frank J A ^b   Hofman, Albert ^b   Geleijnse, Johanna M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Coronary heart disease; Dairy; Milk; Population based study; Stroke

Indexed keywords

ADULT; AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY RISK; DAIRY PRODUCT; DIABETES MELLITUS; FEMALE; FERMENTED PRODUCT; FOLLOW UP; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MILK; POPULATION BASED CASE CONTROL STUDY; PROSPECTIVE STUDY; ADVERSE EFFECTS; ANIMAL; COHORT ANALYSIS; CORONARY DISEASE; DIET; FERMENTED MILK PRODUCT; LIPID DIET; MIDDLE AGED; NETHERLANDS; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; STROKE;

AGED; ANIMALS; COHORT STUDIES; CORONARY DISEASE; CULTURED MILK PRODUCTS; DAIRY PRODUCTS; DIET; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK; NETHERLANDS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; STROKE;

EID: 84942367596     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0774-0     Document Type: Article

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