Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 5, 2014, Pages 460-469

  Hu, D ^a   Huang, J ^a   Wang, Y ^b   Zhang, D ^c   Qu, Y ^a  

^a QINGDAO MUNICIPAL HOSPITAL   (China)

^b Qingdao Hiser Medical Center   (China)

^c QINGDAO UNIVERSITY MEDICAL COLLEGE   (China)

Author keywords

Dairy; Meta analysis; Prospective cohort studies; Stroke

Indexed keywords

YOGHURT;

ARTICLE; BUTTER; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHEESE; CREAM; DAIRY PRODUCT; DIETARY INTAKE; HUMAN; META ANALYSIS; MILK; PRIORITY JOURNAL; ANIMAL; ASIA; DIET; EUROPE; FERMENTATION; INCIDENCE; RISK FACTOR; STROKE;

ANIMALS; ASIA; DAIRY PRODUCTS; DIET; EUROPE; FERMENTATION; HUMANS; INCIDENCE; RISK FACTORS; STROKE;

EID: 84899090592     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.12.006     Document Type: Article

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