Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 9, 2013, Pages 816-821

  Louie, J C Y ^a,b   Flood, V M ^a,b   Rangan, A M ^a   Burlutsky, G ^a   Gill, T P ^a   Gopinath, B ^a   Mitchell, P ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Dairy; Metabolic syndrome; Older Australian; Type 2 diabetes mellitus

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC INTAKE; CHEMICAL ANALYSIS; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; LOGISTIC REGRESSION ANALYSIS; MALE; METABOLIC SYNDROME X; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; RISK; SYSTOLIC BLOOD PRESSURE;

DAIRY; METABOLIC SYNDROME; OLDER AUSTRALIAN; TYPE 2 DIABETES MELLITUS;

ADULT; AGED; AUSTRALIA; BLOOD GLUCOSE; BLOOD PRESSURE; CHOLESTEROL, HDL; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; OBESITY; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; TRIGLYCERIDES;

EID: 84884143795     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.08.004     Document Type: Article

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