The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: Evidence from human intervention studies

Nutrition Research Reviews

Volumn 25, Issue 2, 2012, Pages 193-206

  Livingstone, Katherine M ^a   Lovegrove, Julie A ^a   Givens, D Ian ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

CVD; Dairy products; Milk; SFA

Indexed keywords

CONJUGATED LINOLEIC ACID; CORN OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINSEED OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MILK PROTEIN; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; TRANS FATTY ACID; YOGHURT;

ALCOHOL CONSUMPTION; BUTTER; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHEESE; CHOLESTEROL BLOOD LEVEL; DAIRY CATTLE; DAIRY PRODUCT; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; EUROPEAN UNION; EXERCISE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HEALTH CARE COST; HUMAN; HYPERCHOLESTEROLEMIA; INSULIN SENSITIVITY; INTERVENTION STUDY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; META ANALYSIS (TOPIC); MILK; MILK YIELD; NONHUMAN; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK REDUCTION; SMOKING; SYSTEMATIC REVIEW (TOPIC); UNITED KINGDOM; VASCULAR DISEASE; WHEY;

ANIMALS; CARDIOVASCULAR DISEASES; CATTLE; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; GREAT BRITAIN; HUMANS; MILK; RISK FACTORS; RUMEN; TRANS FATTY ACIDS;

BOVINAE;

EID: 84870460202     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S095442241200011X     Document Type: Review

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