Bioactive substances in milk with properties decreasing risk of cardiovascular diseases

British Journal of Nutrition

Volumn 84, Issue SUPPL. 1, 2000, Pages

  Pfeuffer, M ^a   Schrezenmeir, J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHOLESTEROL; CYANOCOBALAMIN; FOLIC ACID; HOMOCYSTEINE; LINOLEIC ACID; LIPID; PYRIDOXINE; SATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREAL; DAIRY PRODUCT; DIET RESTRICTION; EATING HABIT; FOOD COMPOSITION; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MILK; REVIEW; RISK ASSESSMENT; RISK FACTOR; VEGETABLE;

EID: 0034492081     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002385     Document Type: Review

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