Dairy attentuates oxidative and inflammatory stress in metabolic syndrome

American Journal of Clinical Nutrition

Volumn 94, Issue 2, 2011, Pages 422-430

  Stancliffe, Renée A ^a   Thorpe, Teresa ^a   Zemel, Michael B ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; INTERLEUKIN 6; MALONALDEHYDE; MONOCYTE CHEMOTACTIC PROTEIN 1; OXIDIZED LOW DENSITY LIPOPROTEIN; REACTIVE OXYGEN METABOLITE; TUMOR NECROSIS FACTOR ALPHA;

ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIET THERAPY; DISEASE MARKER; FEMALE; HUMAN; INFLAMMATION; MALE; METABOLIC SYNDROME X; OBESITY; OXIDATION; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; WAIST CIRCUMFERENCE;

ADULT; C-REACTIVE PROTEIN; DAIRY PRODUCTS; FEMALE; HUMANS; INFLAMMATION; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OXIDATIVE STRESS;

EID: 79960885598     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.013342     Document Type: Article

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