Intake of ruminant trans fatty acids and risk of coronary heart disease

International Journal of Epidemiology

Volumn 37, Issue 1, 2008, Pages 173-182

  Jakobsen, Marianne U ^a,b,c,d   Overvad, Kim ^c,d   Dyerberg, Jørn ^e,f   Heitmann, Berit L ^a  

^a The Capital Region   (Denmark)

^b GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

^f Capio Diagnostic as   (Denmark)

Author keywords

Coronary disease; Dietary fats; Intake; Ruminant; Trans fatty acids

Indexed keywords

TRANS FATTY ACID;

CARDIOVASCULAR DISEASE; DIET; FATTY ACID; HEALTH RISK; WOMENS HEALTH;

ADULT; AGED; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORONARY RISK; DENMARK; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; FOOD COMPOSITION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; SEX DIFFERENCE;

ADULT; AGE DISTRIBUTION; AGED; ANIMALS; COHORT STUDIES; CORONARY DISEASE; DENMARK; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROBABILITY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK ASSESSMENT; RUMINANTS; SEX DISTRIBUTION; TIME FACTORS; TRANS FATTY ACIDS;

EID: 38949186392     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dym243     Document Type: Article

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