A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome

Metabolism: Clinical and Experimental

Volumn 61, Issue 6, 2012, Pages 883-890

  Hong, Soyoung ^a   Song, Yoonju ^b   Lee, Kye Heui ^a   Lee, Hong Soo ^c   Lee, Myoungsook ^d   Jee, Sun Ha ^e   Joung, Hyojee ^f  

^a Seoul Medical Center   (South Korea)

^b The Catholic University of Korea   (South Korea)

^c Ewha Womans University School of Medicine   (South Korea)

^d Sungshin Women's University   (South Korea)

^e Yonsei University   (South Korea)

^f Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MALE; METABOLIC SYNDROME X; PRIORITY JOURNAL; RISK REDUCTION;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; DAIRY PRODUCTS; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; REPUBLIC OF KOREA; RISK;

EID: 84861578028     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2011.10.018     Document Type: Article

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