Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

American Journal of Clinical Nutrition

Volumn 87, Issue 6, 2008, Pages 1914-1925

  Beydoun, May A ^a   Gary, Tiffany L ^a   Caballero, Benjamin H ^a   Lawrence, Robert S ^a   Cheskin, Lawrence J ^a   Wang, Youfa ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MAGNESIUM; PHOSPHORUS; YOGHURT;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BODY MASS; CHEESE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DAIRY PRODUCT; ETHNICITY; FEMALE; HUMAN; LABORATORY TEST; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MILK; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NUTRIENT UPTAKE; OBESITY; RACE DIFFERENCE; RISK; STATISTICAL SIGNIFICANCE; SYSTOLIC BLOOD PRESSURE; UNITED STATES;

EID: 45749090847     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.6.1914     Document Type: Article

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