The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA

European Journal of Nutrition

Volumn 54, Issue 4, 2015, Pages 543-550

  Zhu, Yong ^a   Wang, Huifen ^b   Hollis, James H ^c   Jacques, Paul F ^b  

^a UNIVERSITY OF IOWA   (United States)

^b TUFTS UNIVERSITY   (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Children; Glucose; Insulin; NHANES; Yogurt

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; GLUCOSE; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; GLYCEROL KINASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; YOGHURT; GLUCOSE BLOOD LEVEL;

ADOLESCENT; ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CHILD; CHILD NUTRITION; CHOLESTEROL BLOOD LEVEL; CLINICAL LABORATORY; CONSUMER ATTITUDE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; DIET QUALITY; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSESSMENT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HEALTHY EATING INDEX 2005; HOMEOSTATIC MODEL ASSESSMENT OF INSULIN RESISTANCE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; MALE; METABOLISM; NUTRITIONAL ASSESSMENT; QUANTITATIVE INSULIN SENSITIVITY CHECK INDEX; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES; BLOOD; BODY MASS; FEEDING BEHAVIOR; METABOLOME; MULTIVARIATE ANALYSIS; NUTRITION; PRESCHOOL CHILD; QUESTIONNAIRE; RECALL; STATISTICAL MODEL; WAIST CIRCUMFERENCE;

ADOLESCENT; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; C-REACTIVE PROTEIN; CHILD; CHILD, PRESCHOOL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIET; FASTING; FEMALE; FOOD HABITS; HUMANS; INSULIN; LINEAR MODELS; MALE; MENTAL RECALL; METABOLOME; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; SURVEYS AND QUESTIONNAIRES; UNITED STATES; WAIST CIRCUMFERENCE; YOGURT;

EID: 84929706939     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0735-7     Document Type: Article

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