A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

Journal of Human Hypertension

Volumn 26, Issue 1, 2012, Pages 3-13

  Ralston, R A ^a   Lee, J H ^a   Truby, H ^a   Palermo, C E ^a   Walker, K Z ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

blood pressure; cheese; dairy products; milk; yogurt

Indexed keywords

YOGHURT;

CARDIOVASCULAR RISK; CHEESE; COHORT ANALYSIS; DAIRY PRODUCT; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; HYPERTENSION; META ANALYSIS; MILK; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTEMATIC REVIEW;

ADULT; AGED; AGED, 80 AND OVER; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; FEMALE; HUMANS; HYPERTENSION; MALE; RISK; YOUNG ADULT;

EID: 83555163843     PISSN: 09509240     EISSN: 14765527     Source Type: Journal    
DOI: 10.1038/jhh.2011.3     Document Type: Review

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