Dairy consumption, type 2 diabetes, and changes in cardiometabolic traits: A prospective cohort study of middle-aged and older chinese in beijing and shanghai

Diabetes Care

Volumn 37, Issue 1, 2014, Pages 56-63

  Zong, Geng ^a   Sun, Qi ^b   Yu, Danxia ^c   Zhu, Jingwen ^a   Sun, Liang ^a   Ye, Xingwang ^a   Li, Huaixing ^a   Jin, Qianlu ^a   Zheng, He ^a   Hu, Frank B ^b,d   Lin, Xu ^a  

^a UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c VANDERBILT UNIVERSITY   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRANS 18:1 ISOMER; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CARDIOMETABOLIC RISK; CHINESE; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CORRELATION ANALYSIS; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; ERYTHROCYTE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GAS CHROMATOGRAPHY; GENDER BIAS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEMOGLOBIN BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; ADVERSE EFFECTS; AGED; ANALYSIS OF VARIANCE; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD PRESSURE; CHINA; DIABETES MELLITUS, TYPE 2; DIABETIC ANGIOPATHIES; ETHNOLOGY; METABOLISM; PHYSIOLOGY; QUESTIONNAIRE;

AGED; ANALYSIS OF VARIANCE; ASIAN CONTINENTAL ANCESTRY GROUP; BIOMARKERS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHINA; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIABETIC ANGIOPATHIES; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; WAIST CIRCUMFERENCE;

EID: 84892388031     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc13-0975     Document Type: Article

References (41)

1. King H, Aubert RE, Herman WH. Global burden of diabetes, 1995-2025: Prevalence,numerical estimates, and projections.Diabetes Care 1998;21:1414-1431
2. Yang W, Lu J, Weng J, et al.; China National Diabetes and Metabolic Disorders Study Group. Prevalence of diabetes among men and women in China. N Engl J Med 2010; 362:1090-1101
3. Elliott RB, Harris DP, Hill JP, Bibby NJ, Wasmuth HE. Type I (insulin-dependent) diabetes mellitus and cow milk: Casein variant consumption. Diabetologia 1999; 42:292-296
4. Rice BH, Cifelli CJ, Pikosky MA, Miller GD. Dairy components and risk factors for cardiometabolic syndrome: Recent evidence and opportunities for future research. Adv Nutr 2011;2:396-407
5. Tong X, Dong JY,Wu ZW, Li W, Qin LQ. Dairy consumption and risk of type 2 diabetes mellitus: A meta-analysis of cohort studies. Eur J Clin Nutr 2011;65:1027-1031
6. Fumeron F, Lamri A, Abi Khalil C, et al.; Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR) Study Group. Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR).Diabetes Care 2011;34:813-817
7. Malik VS, Sun Q, Van Dam RM, et al. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women. Am J Clin Nutr 2011;94:854-861
8. Grantham NM, Magliano DJ, Hodge A, Jowett J,Meikle P, Shaw JE. The association between dairy food intake and the incidence of diabetes in Australia: The Australian Diabetes Obesity and Lifestyle Study (AusDiab). Public Health Nutr 2013; 16:339-345
9. Louie JC, Flood VM, Rangan AM, et al. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutr Metab Cardiovasc Dis. 27 September 2012 [Epub ahead of print]
10. Sluijs I, Forouhi NG, Beulens JW, et al.; InterAct Consortium. The amount and type of dairy product intake and incident type 2 diabetes: Results from the EPICInterAct Study. Am J Clin Nutr 2012;96: 382-390
11. Soedamah-Muthu SS, Masset G, Verberne L, Geleijnse JM, Brunner EJ. Consumption of dairy products and associations with incident diabetes, CHD and mortality in theWhitehall II study. Br J Nutr 2012;109:1-9
12. Struijk EA, Heraclides A, Witte DR, et al. Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes. Nutr Metab Cardiovasc Dis. 23 July 2012 [Epub ahead of print]
13. Samara A, Herbeth B, Ndiaye NC, et al. Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study. Nutrition 2013;29:519-524
14. Louie JC, Flood VM, Hector DJ, Rangan AM, Gill TP. Dairy consumption and overweight and obesity: A systematic review of prospective cohort studies. Obes Rev 2011; 12:e582-e592
15. Chen M, Pan A, Malik VS, Hu FB. Effects of dairy intake on bodyweight and fat: A metaanalysis of randomized controlled trials.Am J Clin Nutr 2012;96:735-747
16. Hodson L, Skeaff CM, Fielding BA. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res 2008;47:348-380
17. Brevik A, Veierød MB, Drevon CA, Andersen LF. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake ofmilk and dairy fat. Eur J Clin Nutr 2005;59:1417-1422
18. Sun Q, Ma J, Campos H, Hu FB. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr 2007;86:929-937
19. Aslibekyan S, Campos H, Baylin A. Biomarkers of dairy intake and the risk of heart disease. Nutr Metab Cardiovasc Dis 2012;22:1039-1045
20. Hodge AM, English DR, ODea K, et al. Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: Interpreting the role of linoleic acid. Am J Clin Nutr 2007;86:189-197
21. Patel PS, Sharp SJ, Jansen E, et al. Fatty acids measured in plasma and erythrocytemembrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: A pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. Am J Clin Nutr 2010;92:1214-1222
22. Warensjo E, Jansson JH, Cederholm T, et al.Biomarkers of milk fat and the risk of myocardial infarction in men and women: A prospective, matched case-control study. Am J Clin Nutr 2010;92:194-202
23. Mozaffarian D, Cao H, King IB, et al. Transpalmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: A cohort study. Ann Intern Med 2010;153: 790-799
24. Yu DX, Sun Q, Ye XW, et al. Erythrocyte trans-fatty acids, type 2 diabetes and cardiovascular risk factors in middle-aged and older Chinese individuals. Diabetologia 2012;55:2954-2962
25. Ye X, Yu Z, Li H, Franco OH, Liu Y, Lin X. Distributions of C-reactive protein and its association with metabolic syndrome in middle-aged and older Chinese people. J Am Coll Cardiol 2007;49:1798-1805
26. Yu Z, Ye X, Wang J, et al. Associations of physical activity with inflammatory factors, adipocytokines, and metabolic syndrome in middle-aged and older Chinese people.Circulation 2009;119:2969-2977
27. Zong G, Ye X, Sun L, et al. Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese. Am J Clin Nutr 2012;96:970-976
28. Lu L, Yu Z, Pan A, et al. Plasma 25-hydroxyvitamin D concentration and metabolic syndrome among middle-aged and elderly Chinese individuals. Diabetes Care 2009;32:1278-1283
29. Zhao W, Hasegawa K, Chen J. The use of food-frequency questionnaires for various purposes in China. Public Health Nutr 2002; 5:829-833
30. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 2008;31:2281-2283
31. Yang YX, Wang GY, Pan XC (Eds.). China Food Composition Tables 2002. Beijing, China, Beijing University Medical Press, 2002
32. Skov T, Deddens J, Petersen MR, Endahl L. Prevalence proportion ratios: Estimation and hypothesis testing. Int J Epidemiol 1998;27:91-95
33. Wang Y, Li S. Worldwide trends in dairy production and consumption and calcium intake: Is promoting consumption of dairy products a sustainable solution for inadequate calcium intake Food Nutr Bull 2008;29:172-185
34. Villegas R, Gao YT, Dai Q, et al. Dietary calcium and magnesium intakes and the risk of type 2 diabetes: The Shanghai Womens Health Study. Am J Clin Nutr 2009;89:1059-1067
35. Pittas AG, Lau J, Hu FB, Dawson-Hughes B. The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab 2007;92:2017-2029
36. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study. JAMA 2002;287:2081-2089
37. Halkjaer J, Tjønneland A, Overvad K, Sørensen TI. Dietary predictors of 5-year changes in waist circumference. J Am Diet Assoc 2009;109:1356-1366
38. Micha R, King IB, Lemaitre RN, et al. Food sources of individual plasma phospholipid trans fatty acid isomers: The Cardiovascular Health Study. Am J Clin Nutr 2010;91:883-893
39. Lemaitre RN, King IB, Mozaffarian D, et al. Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: The cardiovascular health study. Circulation 2006;114:209-215
40. Zong G, Zhu J, Sun L, et al. Associations of erythrocyte fatty acids in the De novo lipogenesis pathway with risk of metabolic syndrome in a cohort study of middle-aged and older Chinese. Am J Clin Nutr 2013;98: 319-326
41. Holmes BA, Kaffa N, Campbell K, Sanders TA. The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. Eur J Clin Nutr 2012;66:10-17