Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Gao, Dengfeng ^a,b   Ning, Ning ^a   Wang, Congxia ^a   Wang, Yuhuan ^a   Li, Qing ^a   Meng, Zhe ^a   Liu, Yang ^a   Li, Qiang ^a  

^a MEDICAL SCHOOL OF XI AN JIAOTONG UNIVERSITY   (China)

^b XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ADULT; AGED; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; REVIEW; RISK ASSESSMENT; SYSTEMATIC REVIEW;

DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; HUMANS; MODELS, THEORETICAL; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84884678028     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0073965     Document Type: Review

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