Dietary determinants of ischaemic heart disease in health conscious individuals

Heart

Volumn 78, Issue 5, 1997, Pages 450-455

  Mann, Jim I ^a   Appleby, Paul N ^b   Key, Timothy J ^b   Thorogood, Margaret ^c  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Diet; Risk factors; Schaemic heart disease

Indexed keywords

ADOLESCENT; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CHOLESTEROL DIET; CONTROLLED STUDY; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORTALITY; OBESITY; PRIORITY JOURNAL; VEGETARIAN DIET;

EID: 0030784615     PISSN: 13556037     EISSN: None     Source Type: Journal    
DOI: 10.1136/hrt.78.5.450     Document Type: Article

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