Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and ansan cohort of the Korean genome and epidemiology study

Journal of Korean Medical Science

Volumn 28, Issue 10, 2013, Pages 1482-1488

  Shin, Hyehyung ^a   Yoon, Yeong Sook ^b   Lee, Yoonna ^c   Kim, Cho Il ^d   Oh, Sang Woo ^e  

^a Samsung Life Insurance Company   (South Korea)

^b Inje University   (South Korea)

^c Shingu University   (South Korea)

^d Korea Health Industry Development Institute   (South Korea)

^e Dongguk University Ilsan Hospital   (South Korea)

Author keywords

Dairy products; Metabolic syndrome; Milk; Obesity, abdominal

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; BLOOD; COHORT ANALYSIS; DAIRY PRODUCT; DIET; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INCIDENCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MILK; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; SOUTH KOREA;

DAIRY PRODUCTS; METABOLIC SYNDROME; MILK; OBESITY, ABDOMINAL;

ADULT; AGED; CHOLESTEROL, HDL; COHORT STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INCIDENCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY, ABDOMINAL; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK FACTORS;

EID: 84885799690     PISSN: 10118934     EISSN: 15986357     Source Type: Journal    
DOI: 10.3346/jkms.2013.28.10.1482     Document Type: Article

References (26)

1. Withrow D, Alter DA. The economic burden of obesity worldwide: a systematic review of the direct costs of obesity. Obes Rev 2011; 12: 131-41.
2. Statistics Korea. Annual report on the cause of death statistics. Daejeon: Statistics Korea, 2011.
3. Ministry of Health&Welfare. 1995 National Nutrition Survey report. Seoul: Ministry of Health&Welfare, 1997, p215.
4. Oh SW. Obesity and metabolic syndrome in Korea. Diabetes Metab J 2011; 35: 561-6.
5. Ferland A, Lamarche B, Château-Degat ML, Counil E, Anassour-Laouan-Sidi E, Abdous B, Dewailly É. Dairy product intake and its association with body weight and cardiovascular disease risk factors in a population in dietary transition. J Am Coll Nutr 2011; 30: 92-9.
6. Louie JC, Flood VM, Hector DJ, Rangan AM, Gill TP. Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obes Rev 2011; 12: e582-92.
7. Crichton GE, Bryan J, Buckley J, Murphy KJ. Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues. Obes Rev 2011; 12: e190-201.
8. Cho NH, Jang HC, Choi SH, Kim HR, Lee HK, Chan JC, Lim S. Abnormal liver function test predicts type 2 diabetes: a community-based prospective study. Diabetes Care 2007; 30: 2566-8.
9. Ahn YJ, Lee JE, Paik HY, Lee HK, Jo IH, Kim KC. Development of a semi-quantitative food frequency questionnaire based on dietary data from the Korea National Health and Nutrition Examination Survey. Nutr Sci 2003; 6: 173-84.
10. Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, Park C, Kim DH. Validation and reproducibility of food frequency questionnaire for Korean Genome Epidemiologic Study. Eur J Clin Nutr 2007; 61: 1435-41.
11. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA 2001; 285: 2486-97.
12. Lee SY, Park HS, Kim DJ, Han JH, Kim SM, Cho GJ, Kim DY, Kwon HS, Kim SR, Lee CB. Appropriate waist circumference cutoffpoints for central obesity in Korean adults. Diabetes Res Clin Pract 2007; 75: 72-80.
13. Baik I, Shin C. Prospective study of alcohol consumption and metabolic syndrome. Am J Clin Nutr 2008; 87: 1455-63.
14. Yang JJ, Yang JH, Kim J, Cho LY, Park B, Ma SH, Song SH, Min WK, Kim SS, Park MS. Reliability of quadruplicated serological parameters in the Korean Genome and Epidemiology Study. Epidemiol Health 2011; 33: e2011004.
15. Schoenfeld D. Partial residuals for the proportional hazards regression model. Biometrika 1982; 69: 239-41.
16. Van Meijl LE, Vrolix R, Mensink RP. Dairy product consumption and the metabolic syndrome. Nutr Res Rev 2008; 21: 148-57.
17. Lamarche B. Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease. J Am Coll Nutr 2008; 27: 741S-6S.
18. Otsuka R, Imai T, Kato Y, Ando F, Shimokata H. Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects. Hypertens Res 2010; 33: 548-54.
19. Lee Y, Shin H, Yon M, Koh E, Lee JY, Kim DH, Nam EJ, Oh SW, Yoon YS, Kim C. Dairy product intake is associated with the risk of obesity and abdominal obesity in middle-aged Koreans. Obes Facts 2012; 5: 28.
20. Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ, Wang Y. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome. Am J Clin Nutr 2008; 87: 1914-25.
21. Abargouei AS, Janghorbani M, Salehi-Marzijarani M, Esmaillzadeh A. Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Int J Obes (Lond) 2012. doi: 10.1038/ijo.2011.269.
22. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 2002; 287: 2081-9.
23. Huang L, Xue J, He Y, Wang J, Sun C, Feng R, Teng J, He Y, Li Y. Dietary calcium but not elemental calcium from supplements is associated with body composition and obesity in Chinese women. PloS one 2011; 6: e27703.
24. Sonestedt E, Wirfalt E, Wallstrom P, Gullberg B, Orho-Melander M, Hedblad B. Dairy products and its association with incidence of cardiovascular disease: the Malmo diet and cancer cohort. Eur J Epidemiol 2011; 26: 609-18.
25. FAO/OECD. OECD-FAO agricultural outlook: per capita consumption 2007. Paris: OECD Agriculture Statistics, 2010.
26. Korea Health Industry Development Institute. National Food&Nutrition Statistics: based on 2008 Korea National Health and Nutrition Examination Survey. Seoul: Korea Health Industry Development Institute, 2010, p760.