Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: A randomized free-living cross-over study

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Rideout, Todd C ^a   Marinangeli, Christopher P F ^b   Martin, Heather ^b   Browne, Richard W ^c   Rempel, Curtis B ^b  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY AT BUFFALO   (United States)

Author keywords

Bodyweight; Dairy; Glucose; Insulin; Lipids

Indexed keywords

APOLIPOPROTEIN B; APOLIPOPROTEIN C2; APOLIPOPROTEIN E; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CLINICAL ARTICLE; CROSSOVER PROCEDURE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LOW FAT DIET; MALE; METABOLIC PARAMETERS; METABOLISM;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIET; ENDPOINT DETERMINATION; ENERGY METABOLISM; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; INTERVENTION STUDIES; LIPIDS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84876850583     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-56     Document Type: Article

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