Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults

Journal of Human Nutrition and Dietetics

Volumn 26, Issue SUPPL.1, 2013, Pages 171-179

  Kim, J ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Dairy food; Korean; Metabolic syndrome; Milk; Yogurt

Indexed keywords

GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; YOGHURT;

ADULT; AGED; ANIMAL; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD; DIET; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; MILK; OBESITY, ABDOMINAL; QUESTIONNAIRE; RISK; RISK FACTOR; SOUTH KOREA; ABDOMINAL OBESITY; ARTICLE; ASIAN;

ADULT; AGED; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; CHOLESTEROL, HDL; DIET; DIET SURVEYS; FASTING; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MILK; OBESITY, ABDOMINAL; ODDS RATIO; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK FACTORS; YOGURT;

EID: 84879553487     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12098     Document Type: Article

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