Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

British Journal of Nutrition

Volumn 109, Issue 4, 2013, Pages 718-726

  Soedamah Muthu, Sabita S ^a   Masset, Gabriel ^b   Verberne, Lisa ^a   Geleijnse, Johanna M ^a   Brunner, Eric J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

CHD; Dairy products; Diabetes mellitus; Mortality; Nutrition; Prospective studies

Indexed keywords

CALCIUM; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; YOGHURT;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAD; CANCER MORTALITY; CARDIOVASCULAR MORTALITY; CHEESE; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FERMENTED PRODUCT; FISH; FOLLOW UP; FOOD INTAKE; HEART INFARCTION; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; LIFESTYLE; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; PHYSICAL ACTIVITY; SELF REPORT; TEA; TREND STUDY;

ADULT; AGED; BODY MASS INDEX; CORONARY DISEASE; DAIRY PRODUCTS; DIABETES COMPLICATIONS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD HABITS; GLUCOSE TOLERANCE TEST; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; TREATMENT OUTCOME;

EID: 84885758726     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001845     Document Type: Article

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