Dairy consumption and risk of cardiovascular disease: An updated meta-analysis of prospective cohort studies

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue 1, 2015, Pages 90-100

  Qin, Li Qiang ^a   Xu, Jia Ying ^a   Han, Shu Fen ^a   Zhang, Zeng Li ^a   Zhao, You You ^b   Szeto, Ignatius M Y ^b  

^a MEDICAL COLLEGE OF SOOCHOW UNIVERSITY   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cardiovascular disease; Coronary heart disease; Dairy; Meta analysis; Stroke

Indexed keywords

FAT INTAKE;

ADMINISTRATION AND DOSAGE; ADULT; AGED; CARDIOVASCULAR DISEASES; CHEESE; CHINA; CORONARY DISEASE; DAIRY PRODUCT; DIET; FAT INTAKE; FEMALE; HEALTH PROMOTION; HUMAN; MALE; META ANALYSIS; MIDDLE AGED; RISK FACTOR; STROKE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CHEESE; CHINA; CORONARY DISEASE; DAIRY PRODUCTS; DIET; DIETARY FATS; FEMALE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; STROKE;

EID: 84925068389     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.1.09     Document Type: Article

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