Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men

Journal of Nutrition

Volumn 145, Issue 12, 2015, Pages 2657-2664

  Mariotti, François ^a   Valette, Marion ^a   Lopez, Christelle ^b,c   Fouillet, Hélène ^a   Famelart, Marie Helène ^b,c   Mathé, Véronique ^a   Airinei, Gheorghe ^a   Benamouzig, Robert ^a   Gaudichon, Claire ^a   Tomé, Daniel ^a   Tsikas, Dimitrios ^d   Huneau, Jean François ^a  

^a CENTRE MAURICE HALBWACHS   (France)

^b UMR1253   (France)

^c AGROCAMPUS OUEST   (France)

^d HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Dietary protein; High fat meal; Humans; Meal structure; Metabolic dysregulation; Milk protein; Postprandial period; Triglycerides

Indexed keywords

ALPHA LACTALBUMIN; AMINO ACID; CASEIN; FATTY ACID; GLUCOSE; LIPID; MILK PROTEIN; POSTPRANDIAL TRIGLYCERIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; APOLIPOPROTEIN B48; CHYLOMICRON; FAT INTAKE; PROTEIN INTAKE; WHEY PROTEIN;

AMINO ACID BLOOD LEVEL; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIGESTION; ENERGY; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; IN VITRO STUDY; LIPID BLOOD LEVEL; LIPID DIET; LIPID SOLUBILITY; MALE; NORMAL HUMAN; OBESITY; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; POSTPRANDIAL STATE; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; STOMACH PH; TEST MEAL; THERAPY EFFECT; WAIST CIRCUMFERENCE; WHEY; ADMINISTRATION AND DOSAGE; ADULT; BLOOD; CALORIC INTAKE; CHEMISTRY; MEAL; METABOLISM; PH; PROTEIN INTAKE; SOLUBILITY;

ADULT; APOLIPOPROTEIN B-48; CASEINS; CHYLOMICRONS; CROSS-OVER STUDIES; DIET, HIGH-FAT; DIETARY FATS; DIETARY PROTEINS; DIGESTION; ENERGY INTAKE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MEALS; OVERWEIGHT; PHYSICOCHEMICAL PHENOMENA; POSTPRANDIAL PERIOD; SOLUBILITY; TRIGLYCERIDES; WAIST CIRCUMFERENCE; WHEY PROTEINS;

EID: 84951085367     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.216812     Document Type: Article

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